Vitamin B3 may reduce acrylamide formation: Study Vitamin B3 may reduce acrylamide formation: Study 21-Apr-2009 By Stephen Daniells Vitamin B3 may inhibit the formation of acrylamide in French fries by over 50 per cent, according to a new study from China.
Lonza to boost vitamin B3 capacity Lonza to boost vitamin B3 capacity 04-Apr-2008 By Lorraine Heller Lonza is to expand its production of vitamin B3 in a bid to meet growing demand for the ingredient from the food industry, the company has said.
Nano napkin detects pathogens with a swipe Nano napkin detects pathogens with a swipe 19-Sep-2006 By Ahmed ElAmin A new biodegradable napkin under development uses nanotechnology to detect contamination in food products.
South African fortification becomes law South African fortification becomes law 10-Oct-2003 South African millers must fortify flour and maize meal with a blend of vitamins and minerals, including folic acid, following new legislation introduced this week to improve malnutrition in the country.